Darbar Persian Grill Menu

Vegetarian. Ash Reshteh is a delicious Iranian thick soup made of onion, chickpeas, pinto beans, lentils, herbs and noodles that is served with kashk (whey) and piles of fried onion and fried garlic & a drizzle of mint oil. (vegetarian dish)

A delicious chicken based soup cooked with barley, carrots, and sweet peas Served with a Lemon slice on side

A medley of mashed BBQ eggplant, yogourt flavoured with garlic, and spices.

Delicious mixture of boiled spinach, plain yogourt, and spiced with garlic.

It's a combination of all of our yogurts (Maast Khiar, Maast Mousir, Borani Eggplant, Borani Spinach)

A Medley of Mashed Fried Eggplant with Creamy Yogurt Sauce, Flavoured with Garlic, Mint, Persian Whey, and Topped with Crispy Onion.

Barbecue Wings Marinated in Saffron (LIMITED ORDERS)

Delicious plain yogurt mixed with Persian shallots.

Delicious creamy yogourt, chopped English cucumber, flavoured with dried mint.

A delicious medley of BBQ eggplant mashed with Garlic and Tomato Topped with Fried Egg (optional).

Plain Yogourt

Rice, Ground Beef and Seven Types of Traditional Persian Herbs Wrapped with Grape Leaves Served with Side of Plain Yogourt.

It's a combination of Kashk Bademjan, Mirza ghasemi, Dolme, and Zeitoon Parvardeh

Marinated green olives with walnuts, mountains of herbs, and spices.

It's a combination of (Maast Khiar, Maast Mousir, Borani Eggplant, Borani Spinach, Zeytoon Parvardeh)

Juicy Pieces of Tenderloin Veal, Marinated in Spices and Virgin Olive Oil, Basmati Rice Served with Saffron and Grilled Tomato

One Skewer of Charbroiled Tenderloin Veal, Basmati Rice Served with Saffron & Grilled Tomato

Boneless. One skewer of charbroiled marinated chicken breast and basmati rice. Served with saffron and grilled tomatoes.

Two skewers of Grounded Chicken and Basmati Rice Served With Saffron and Grilled Tomatoes.

One skewer of juicy marinated chicken leg and basmati rice. Served with saffron and grilled tomatoes.

It's a combination of Two skewer of Koobideh Kebab, One Skewer of Barg, one Skewer of Chicken Breast or Chicken Leg, it comes with three servings of rice and it's good for three people.

It's a combination of Two skewer of Koobideh Kebab, One Skewer of Barg, one Skewer of Chicken Breast or Chicken Leg, one skewer of Shishlik Kebab, it comes with four servings of rice and it's good for four people.

Variety of seasonal BBQ vegetables and basmati rice. Served with saffron and grilled tomatoes.

One Skewer of Charbroiled Tenderloin Filet Marinated with Pomegranate, Crushed Walnuts and Spices, Basmati Rice Served with Saffron and Grilled Tomato.

One Skewer of Koobideh Kebab with basmati rice only for kids

Two skewers of juicy ground beef, basmati rice with saffron, and grilled tomato.

A Pan-Fried White Fish Marinated with Saffron Served with Your Choice of Herb Rice or Basmati Rice

Shish kebab it simply consists of marinated meat grilled over hot coals and has been part of Central Asian food culture for thousands of years.

Combination of a Skewer of Ground Beef, a Skewer of Barg Tenderloin Veal, Basmati Rice Served with Saffron and Grilled Tomato

Combination of Chicken Breast, Ground Beef, Basmati Rice Served with Saffron and Grilled Tomato

Combination of Chicken Leg, Ground Beef, Basmati Rice Served with Saffron and Grilled Tomato

A Pan-Fried White Fish Marinated with Saffron Served with Your Choice of Herb Rice or Basmati Rice

Stew of chicken breast, pomegranate paste, walnuts, and spices. Served with basmati rice and saffron. (modify for Vegetarian)

A traditional stew with veal shank, assorted vegetables, dried lemon, and red beans. Served with basmati rice and saffron.

A traditional dish with broad Fava beans, Dill rice mixed with saffron, and lamb shank.

Stew of chicken breast, pomegranate paste, walnuts, and spices. It's doesn't come with rice.

A traditional stew with veal shank, assorted vegetables, dried lemon, and red beans. It's doesn't come with rice.

A traditional stew chunks of veal shank, saffron broth, dried lemon, yellow split peas, and fried eggplant. Served with basmati rice and saffron.

A traditional stew chunks of veal shank, saffron broth, dried lemon, yellow split peas, and fried eggplant. It's doesn't come with rice.

A traditional dish with broad Fave beans, Dill rice mixed with saffron, and lamb shank, it doesn't come with rice.

Fesenjan is served on top of our special Tahdig.

Ghorme Sabzi is served on top of our special Tahdig.

Gheimeh Bademjan is served on top of our special Tahdig.

Darbar Zereshk Polo Rice

Baghali polo or Persian dill rice is a fragrant and fluffy rice dish that pairs the pleasant flavors of dill, basmati rice and saffron with plump soft broad beans.

Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible.

One Skewer of Charbroiled Tenderloin Filet Marinated with Pomegranate, Crushed Walnuts and Spices, Grilled Tomato and it doesn't come with rice.

Juicy Pieces of Tenderloin Veal, Marinated in Spices and Virgin Olive Oil, and Grilled Tomato, it doesn't come with rice.

One Skewer of Charbroiled Tenderloin Veal, Grilled Tomato, it doesn't come with rice.

Boneless. One skewer of charboiled marinated chicken breast. Served with safforn and grilled tomatoes and it doesn't come with rice.

One skewer of juicy marinated chicken leg. Served with saffron and grilled tomatoes and it doesn't come with rice.

Variety of seasonal BBQ vegetables and grilled tomatoes, it doesn't come with rice.

Shish kebab it simply consists of marinated meat grilled over hot coals and has been part of Central Asian food culture for thousands of years, it doesn't come with rice.

Combination of a Skewer of Ground Beef, a Skewer of Barg Tenderloin Veal, Grilled Tomato and it doesn't come with rice.

Greens - Parsley - Tomato - Cucumber - Sauce is Inside the Salad.

Leaves of Romaine lettuce, aged Parmesan, and crunchy croutons topped with our home made dressing.

Iceberg Lettuce -Tomato - Cucumber - Shredded Carrot -Lemon Wedge - our Homemade Garden Sauce.

Heart of Iceberg Lettuce, Cucumber, Red Onions, Tomatoes, black Olives, and Feta Cheese Drizzled with Greek Dressing on Side.

Fresh tomatoes, olive oil, cucumber, red onion, parsley, topped with herbs, and fresh lemon juice.

Darbar Chicken Salad, you can choose between four salad option, and between chicken you can choose, Breast or Leg

Pomegranate contains antioxidants and anti-inflammatory substances. Pomegranate juice may benefit people with inflammatory conditions and diabetes.

Baklava is a layered pastry dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey.

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar.

Creme caramel is a variant of plain custard (creme) where sugar syrup cooked to caramel stage is poured into the mild before adding the custard base. It is usually cooked in a bani-ramie on a stove-top or in the oven in a water bath

It's completely unlike Western-style ice cream, though it does have some features in common with sorbet, and is made of such unusual ingredients as vermicelli rice noodles, rose water, lime juice, and cherry syrup--but it's an incredible frozen dessert unlike anything else you'll ever taste.

Faloodeh is a granita-style frozen dessert that highlights semi-frozen rice noodles in the midst of a well-choreographed dance of sweet and sour flavors, all punctuated by the floral notes of rosewater.

Faloodeh or Paloodeh فالوده، پالوده is a refreshing iced dessert, a summer savoury, made of frozen cornstarch, water, sugar and rosewater. Like Salad Shirazi, Faloodeh Shiraz is a specialty of my old hometown Shiraz.

Rollet is a very popular Persian dessert. It is a super moist cake that is filled with fluffy vanilla whipped cream.

This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater.

These traditional Iranian sweets go hand in hand. Wherever there is zoolbia, there will be bamieh too. Both are soaked in a delicious saffron and rosewater syrup for a few seconds to absorb the delightful flavors.